Christopher's Personnel

Commis/Demi Chef

Christopher’s Personnel Ltd is currently seeking an experienced Commis /Demi Chef for a Private Members Club in Central London.

This role will suit an experienced Commis/Demi Chef who is interested in a quality food and service to work in a small brigade. The ideal candidate would also have a cool head for service, good attitude and eager to learn.

This is a good opportunity for a candidate who is willing to grow and develop within a small team. The Salary is £15,000 to £17,000.

Duties include Breakfast and Mise en place for Lunch service. 6.30 am start.Five shifts out of 7 straight shifts which include weekends.

The ideal candidate will have a passion for cooking with a minimum of 2 to 3 years experience in UK based company.

The applicant must reside and be able to work legally in the UK without any restrictions.

Checkable working references are essential.

Christopher’s Personnel is acting as a business employment in relation to the vacancy.

We would like to thank you for your interest shown in this position. Successful candidates will be contacted within 5 working days.
Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

BANQUETING SOUS CHEF

Salary:

30K-35K per annum +Benefits

Type of the contract: Permanent

Christopher’s Personnel is currently seeking an experienced Banqueting Sous Chef for a Private Members Club in Central London. The Venue comprises of twelve banqueting suites which caters for Private Parties, Conferences, Banqueting, Wedding Receptions and Drinks & Canapés Events.

You need to come from a 4/5* Hotel background and be an established Sous Chef with a proven track record in Banqueting.  As a Sous Chef you are required to ensure high quality food which includes freshly sourced ingredients and the ability to deliver quality services.

The ideal candidate would be calm under pressure and be able to operate within a 5* high calibre brigade.

A high level of appearance and presentation is essential.

The shift pattern is five out of seven shifts which includes weekends.

The applicant must reside and be able to work legally in the UK without any restriction.

Christopher’s Personnel is acting as a business employment in relation to the vacancy.

We would like to thank you for your interest shown in this position.  Successful candidates will be contacted within 5 working days.

Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

WAITER/WAITRESS

Salary: £7 per hour

Location: Central London/ West End, London

Job Type: Part Time/Temporary

Christopher’s Personnel is currently seeking experienced Silver Service waiting staff for Evening Functions work shifts from 5:00 pm to 10:00 pm, Monday to Friday.  This can be an outgoing booking with several shifts per week and occasional Lunches.

The Members Club based in Central London is serving English traditional FAYRE in its private suits.

We are looking for friendly, efficient and competent people with a Silver Service background who is able to take instructions correctly and deliver high quality services.

 To register you need:

Original passport, EU

UK work permit holder

Full uniform (black skirt, white shirt, black trouser, black shoes)

 Christopher’s Personnel is acting as a business employment in relation to the vacancy.

We would like to thank you for your interest shown in this position.  Successful candidates will be contacted within 5 working days.

Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

Salary:
34,000K per annum +Benefits
Type of the contract: Permanent

Christopher’s Personnel is currently requiring an experienced Senior Sous Chef for a Private Company in Central London. The Venue comprises of Staff Restaurants, Functions and Banqueting Rooms which caters for Parties and Events.

The ideal candidate would be calm under pressure, will have the ability to support the Head Chef in delivering high standards of food and services at all times.

The ideal candidate would be a team player who is organized, reliable and enjoys working with a focused brigade.

The applicant must have previous experience in a similar role with experience in a similar a 4/5* Hotels with banqueting experience in UK based companies and with checkable working references.

A high level of appearance, cleanliness and a well groomed presence.

This position is five out seven shifts and includes some weekends, standard working hours which include some evenings and weekends.

The applicant must reside and be able to work legally in the UK without any restriction.

Christopher’s Personnel is acting as a business employment in relation to the vacancy.
We would like to thank you for your interest shown in this position.  Successful candidates will be contacted within 5 working days.
Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

Salary:
£14K per annum /Live in- Live out
Type of the contract: Permanent

Christopher’s Personnel is currently seeking a Commis Chef Pastry for a Private Members Club in South West London.

The ideal candidate will have a passion for Pastry and will have a minimum of 6 to 12 months experience in a similar background and be able to show a basic knowledge of Pastry recipes and skills.

The position will involve in all the preparations of deserts and Pastry under the directions of the Senior Pastry Chef.

The applicant must reside and be able to work legally in the UK without any restrictions.

Checkable working references are essential.

Christopher’s Personnel is acting as a business employment in relation to the vacancy.

We would like to thank you for your interest shown in this position.  Successful candidates will be contacted within 5 working days.
Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

Salary:

£24,600 per annum +Benefits
Type of the contract: Permanent

Christopher’s Personnel is currently seeking an experienced Chef De Partie for a Private Catering Company in Central London. The Venue comprises of Staff Restaurants and Function Rooms which caters for Parties and Events.  Our client has developed a reputation for providing high standards in catering.

The position is five shifts out of seven based on 40 hours a week with standard working hours which include some evening Parties and weekends and therefore a flexible approach to working hours is essential.

The ideal candidate would be a professional Chef with a minimum of 4 to 5 years experience in a 4/5* Hotel with banqueting experience.

The ideal candidate would also have a cool head for service and be willing to learn, strong kitchen skills and delivering a high standard in banqueting.

Applicant must be able to work in the UK and have experience in the UK based companies.

Checkable working references are essential.

We would like to thank you for your interest shown in this position.  Successful candidates will be contacted within 5 working days.
Phone: 020 7931 9900

C/V to chris@christopherspersonnel.co.uk

Salary : £9.50 – £10.00 p/h

Location : Central London

Description : Temporary chef de parties and sous-chefs required for short and long terms temporary assignments in central London. Good rates of pay £ 9.50 / £10.00 per hour. Applicants should have: – a minimum of three to five years experience in a four or five star hotel/restaurant with some banqueting experience. – formal chef qualification and food hygiene certificate. – must provide own chef uniform, knives and safety shoes.

To apply for this position, please send CV to Christopher. Email : chris@christopherspersonnel.co.uk or Phone 0207 931 9900.